When I initially knew I was coming to Ghana, I was a bit concerned about food options. Vegetarianism is extremely easy in the United States and in this regard I am spoiled. Since I had never been to Ghana before, I was unsure whether or not being a vegetarian was feasible. Of course, I want to continue being a vegetarian for a plethora of reasons (health, animal rights, etc.) however, I also want to make sure to be understanding, polite and learn as much as I can from the Ghanaian culture.
After speaking to my host counselor, Past President Yvonne, I realized that I am in luck! Although not extremely common, there are vegetarians in Ghana, and whats more– there are some AMAZING Ghanaian dishes that are vegetarian! So for my veggie friends back home here is a recipe for you:
Nyadowa: Ghanaian Garden Egg Stew:
You will need:
- 8 small tomatoes
- 5 fresh peppers
- 1 medium onion
- 2-4 tbsp oil
- Maggi Cubes (Spice cube)
- 2 fresh eggs
- 1 tsp garlic
- tomato puree
Directions:
- Slice onions, put oil on fire
- Dice 4 tomatoes and add to fire, put tomato peel down for blending, add 1/2 onion to mixture on fire
- Blend 4 tomatoes, 1/2 onion, 4 peppers
- Add blended veggies to tomato mix, and a heaping tsp of tomato puree
- Simmer it down, crumble 2 Maggi Cubes and a dash of spices (ie. worchestire, soy sauce, curry, garlic, etc.)
- Add 1/4 coffee mug of water
- Wait for bubbles to disperse (this means the water has evaporated from the oil in the mixture) and then crack in 2 eggs.
- Garnish with sliced onions
Here are some photos of the finished masterpiece!
This makes my mouth run water! I wish you had the ability to send smell and taste through a computer screen!
So if you’re looking for a delicious hearty and healthy meal look no further than Garden Egg Stew! Not only is it fantastic; it’s easy too! Yvonne and I made this in about half an hour, and I am pretty confident I could recreate our stew! Also, the best thing to serve Nyadowa with is boiled plantains or yams, but if you’re not able to get those, try some rice!
Enjoy!
Hi Jessica! So glad to hear you are finding your way in Ghana. I love your wanting to stick with your convictions and yet trying to be culturally sensitive and look at the delicious result! Trusting all is going well.